Hospitality Management - Undergraduate Certificate

Regional College
Dean's Office
384 Library
Kent Campus
330-672-2279
rcdean@kent.edu
www.kent.edu/regional-college


Description

The Hospitality Management undergraduate certificate provides entry level skills for those interested in employment or a career in the field. The certificate articulates into Kent State's bachelor's degree in hospitality management.

FULLY OFFERED AT:

  • Ashtabula Campus

Admission Requirements

The university affirmatively strives to provide educational opportunities and access to students with varied backgrounds, those with special talents and adult students who graduated from high school three or more years ago.

Kent State campuses at Ashtabula, East Liverpool, Geauga, Salem, Stark, Trumbull and Tuscarawas, and the Regional Academic Center in Twinsburg, have open enrollment admission for students who hold a high school diploma, GED or equivalent.

For more information on admissions, contact the Regional Campuses admissions offices.

Gainful Employment Disclosure

Disclosure statement for this certificate.

Program Requirements

Certificate Requirements

[C142]

Certificate Requirements
BMRT 11000INTRODUCTION TO BUSINESS 3
BMRT 11009INTRODUCTION TO MANAGEMENT TECHNOLOGY 3
COMT 11000INTRODUCTION TO OFFICE PRODUCTIVITY APPS 3
HM 13022SANITATION AND SAFETY PRINCIPLES AND PRACTICES 3
HM 13023TECHNIQUES OF FOOD PRODUCTION 6
HM 13024INTRODUCTION TO HOSPITALITY MANAGEMENT 3
Certificate Elective, choose from the following:3
HOTEL OPERATIONS
LEGAL ISSUES IN THE HOSPITALITY INDUSTRY
HOSPITALITY PURCHASING
SPECIAL TOPICS IN HOSPITALITY MANAGEMENT
SCIENCE OF HUMAN NUTRITION (KBS)
ENTREPRENEURIAL APPROACHES TO LEISURE AND HOSPITALITY SERVICES
Minimum Total Credit Hours:24

Graduation RequirementS

Minimum Certificate GPA
2.000